Subway Restaurant Assistant Store Manager


North Port, FL


Full Time

To function under the supervision of your Store Manager. The assistant manager is required to supervise all personnel who are assigned to your store within the guidelines, philosophies, and objectives of the company when the store manager is away. In order to promote its growth, profitability and success with respect to the following areas: self, customer, community and company employees. The assistant manager will ensure that compliance is met with all federal, state and local laws and ethical business practices. 

The assistant manager must possess at least a high school diploma or GED. An assistant manager must be available for nights, weekends and holidays. The assistant manager must be well organized and effectively follow directions; must be neat, clean and in full uniform while working in or around the store. Manager must be able to work at the location when needed and be responsible for his/her transportation; must be honest in his/her dealings with any personnel in the company. Manager must have a cell phone where he/she can be reached regularly. 

  • Must be able to bend and stand for a long period of time.
  • Must be able to lift up to 50 pounds.
  • Must successfully complete a background check and drug screen.
  • Communications changes of food preparations, formulas, standards, etc. to staff when the manager is away.
  • Supports local and national health and food safety codes are maintained and company safety and security policy and money handling are followed. 

The assistant manager is responsible for assisting all employees with meeting and exceeding Subway Operational Standards. The assistant manager must also assist with establishing and enforcing additional standards to deal with store needs, problems and opportunities for excellence. The assistant manager will be responsible for prompt courteous service by all employees to include verbal and nonverbal communication with customers.


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